Former Savoy head chef sets up near Stansted
19.03.08
Anton Edelmann – for 21 years Maître Chef des Cuisines at the Savoy – has opened a restaurant just five minutes’ from Stansted Airport. The supporting team is impressive too, with a head chef boasting 6 years of Savoy experience, and a ‘sous’ whose CV includes a stint at Pétrus.
With such a starry background, prices – with few main courses exceeding £15 – seem reasonable. Anton’s Restaurant & Champagne Barn is at the Great Hallingbury Manor, Great Hallingbury, Bishops Stortford. CM22 7TJ. Telephone: 01279 506475.
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