SSP win London City Airport contract
21.02.11
SSP, the global food and beverage company that operates leading brands from Burger King and Upper Crust to Caviar House & Prunier and Marks & Spencer at airports and rail stations, has secured a multi-million pound deal to operate five cafes and restaurants at London City Airport, commencing on 1st April 2011. Two new cafes will begin trading by the summer, and three existing outlets will be refurbished and enhanced during a programme scheduled to be completed by August of this year.
Passengers will be able to choose between high quality bespoke bar and restaurant offers, designed to meet the needs of the discerning airport traveller and the tastes of the unique mix of travellers at the award-winning business class airport. All staff currently employed at the existing bars and restaurants will be retained by SSP.
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